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| :: AllerGzyme :: | :: Betaine HCL :: | :: ColonMax :: | :: ColonRx :: |
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| :: DairyGest :: | :: DietStartMax :: | :: DigestZymes :: | :: DigestMax Ultra :: |
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| :: Floramax :: | :: Floramyces :: | :: GastroMend-HP :: | :: GI-Revive :: |
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| :: Glutamine :: | :: Glutamine :: | :: Glutathione Powder :: | :: Inflammatone :: |
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| :: PaleoFiber :: | :: Plant Enzyme Digestive :: | :: Probiotic Synergy :: | :: Silvercillin :: |
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| :: Ultimate Floramax 50 Billion :: |
:: Ultimate Floramax 80 Billion :: |
:: ZymeMax:: | |
The body progressively loses its ability to produce enzymes with major drops occurring roughly every ten years of life. The human body is dependent upon the activity of thousands of different enzymes, all of which are amino acid chains that serve as catalytic proteins. These biological molecules are involved in all endogenous biochemical reactions. The activity of enzymes varies significantly.
While many have broad-based applications, others may only be utilized in one specific bodily reaction. As we age, or are exposed to external stressors, our natural production of enzymes can decrease.
At the beginning it may not be that noticeable, however, later on you will discover that you cannot tolerate or enjoy certain foods like you did before. This may also be accompanied by a feeling of reduced stamina. If you experience heartburn, gas, constipation, bloating, allergies, ulcers, lack of energy and reduced functioning of the immune system may occur when there are not enough enzymes.
There are approximately 45 essential (the body cannot manufacture them and they must come from outside sources) nutrients that the body needs to carry out normal bodily functions. There are at least 13 kinds of vitamins and 20 kinds of minerals, in addition to fats, carbohydrates and water that are required for proper metabolic function. When food is consumed it gets broken down for absorption and transported by the blood stream. Nutrients, including enzymes, work synergistically which means they cooperate with each other acting as catalysts. This promotes absorption and assimilation. The importance of digestive enzymes resides in the fact that the human body cannot absorb nutrients in food unless digestive enzymes break them down. :: Read More ::

























































